MA CHAMBRE

Food I'm going to start this blog post by introducing some of my favorite foods I ate this summer. 冰粉 （Ice-jelly / Bingfen): This is a cold, sweet dish more popular in Southern China. It consists of a sweet, syrupy base with jelly bits floating around, and some restaurants also add raisins, peanuts, sesame, hawthorn berry bits (the red cubes in the photo) that add texture with the jelly. What I like about it is that it's not the sickly-type sweet. It's not really given the s

Wirklich. On a scale of 1 to 10, how unrelated are these thoughts? I was googling for ideas when I thought of a flight safety video I watched. I feel like people don't know this enough, which is why I'm writing about it. Only inflating your life vest outside the aircraft (never inside, which you won't be able to exit the craft if water enters). This isn't something I was particularly aware of, and I think I could easily inflate the vest inside the aircraft under panic, and wa

This isn't a post specific to anything; just a collection of random thoughts I'm documenting. Crochet I guess I picked up crocheting this and the past week, partially because I was bored. I mostly followed tutorials and eventually began to get the hang of it. Here's a list of the things I made so far. water bottle holder (or drink holder) a small heart a flower keychain a lily of the valley accessory, except it's pink and white a pouch air-pods case an unfinished drawstring p